Manufacturing Intelligence
Food Ingredients & Additives
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FDA Approves New Plant-Based Food Coloring Alternative to Replace Red Dye 40
The FDA has approved a natural beetroot-derived colorant as a safer alternative to synthetic Red Dye 40 in foods and beverages.
Read full articleNestlé Invests $150M in Clean Label Ingredient Innovation Center
Nestlé opens new R&D facility focused on developing natural preservatives and clean label alternatives to artificial additives.
Read full articleEU Bans Titanium Dioxide in All Food Products Starting August 2026
European Union finalizes ban on titanium dioxide (E171) as food additive citing potential health risks from nanoparticles.
Read full articleCargill Launches AI-Powered Platform for Custom Flavor Development
New AI system reduces flavor development time by 60% and helps create personalized taste profiles for food manufacturers.
Read full articleStudy Links Ultra-Processed Food Emulsifiers to Increased Cancer Risk
Large-scale study finds certain emulsifiers commonly used in processed foods associated with 15% higher cancer risk.
Read full articleADM Acquires Fermentation Startup for $2.3B to Expand Alt-Protein Portfolio
Archer Daniels Midland buys precision fermentation company to produce animal-free dairy proteins and egg alternatives.
Read full articleChina Approves Gene-Edited Wheat with Enhanced Nutritional Properties
First CRISPR-edited wheat variety with increased fiber and protein content approved for commercial cultivation in China.
Read full articleGlobal Stevia Shortage Drives 40% Price Increase for Natural Sweeteners
Drought conditions in major growing regions create supply crisis for stevia leaf extract, impacting food manufacturers worldwide.
Read full articleFDA Approves New Plant-Based Food Coloring Alternative to Replace Red Dye 40
The FDA has approved a natural beetroot-derived colorant as a safer alternative to synthetic Red Dye 40 in foods and beverages.
Read full articleNestlé Invests $150M in Clean Label Ingredient Innovation Center
Nestlé opens new R&D facility focused on developing natural preservatives and clean label alternatives to artificial additives.
Read full articleEU Bans Titanium Dioxide in All Food Products Starting August 2026
European Union finalizes ban on titanium dioxide (E171) as food additive citing potential health risks from nanoparticles.
Read full articleCargill Launches AI-Powered Platform for Custom Flavor Development
New AI system reduces flavor development time by 60% and helps create personalized taste profiles for food manufacturers.
Read full articleStudy Links Ultra-Processed Food Emulsifiers to Increased Cancer Risk
Large-scale study finds certain emulsifiers commonly used in processed foods associated with 15% higher cancer risk.
Read full articleADM Acquires Fermentation Startup for $2.3B to Expand Alt-Protein Portfolio
Archer Daniels Midland buys precision fermentation company to produce animal-free dairy proteins and egg alternatives.
Read full articleChina Approves Gene-Edited Wheat with Enhanced Nutritional Properties
First CRISPR-edited wheat variety with increased fiber and protein content approved for commercial cultivation in China.
Read full articleGlobal Stevia Shortage Drives 40% Price Increase for Natural Sweeteners
Drought conditions in major growing regions create supply crisis for stevia leaf extract, impacting food manufacturers worldwide.
Read full articleStay ahead of Food Ingredients & Additives in 3 minutes a day.
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