Manufacturing Intelligence
Food Ingredients & Additives
Real-time intelligence, expert analysis, and verified research for the Food Ingredients & Additives industry. Stay ahead in 3 minutes a day.
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FDA Bans Red Dye No. 3 in Foods and Beverages
FDA announces ban on Red Dye No. 3 in foods citing cancer concerns, giving manufacturers two years to reformulate products.
Read full articleNestlé Invests in Precision Fermentation for Dairy Alternatives
Nestlé partners with Perfect Day to develop animal-free dairy proteins using precision fermentation technology.
Read full articleEU Approves Novel Insect Protein for Human Consumption
European Commission authorizes house cricket protein powder as novel food ingredient for various applications.
Read full articleCargill Launches Plant-Based Texturizing Solution
New ingredient system helps manufacturers create meat-like textures in plant-based products without methylcellulose.
Read full articleStudy Links Ultra-Processed Food Additives to Gut Health Issues
Research finds emulsifiers and artificial sweeteners in processed foods may disrupt gut microbiome and increase inflammation.
Read full articleADM Expands Natural Colors Portfolio with Acquisition
ADM acquires natural color manufacturer to strengthen position in clean label ingredients market worth $3.2 billion.
Read full articleChina Updates Food Additive Standards for Import Requirements
New regulations affect preservatives and flavor enhancers, requiring additional safety documentation for imports.
Read full articleBreakthrough in Sustainable Palm Oil Alternative Development
Scientists develop yeast-based oil that mimics palm oil properties, potentially reducing deforestation pressure.
Read full articleFDA Bans Red Dye No. 3 in Foods and Beverages
FDA announces ban on Red Dye No. 3 in foods citing cancer concerns, giving manufacturers two years to reformulate products.
Read full articleNestlé Invests in Precision Fermentation for Dairy Alternatives
Nestlé partners with Perfect Day to develop animal-free dairy proteins using precision fermentation technology.
Read full articleEU Approves Novel Insect Protein for Human Consumption
European Commission authorizes house cricket protein powder as novel food ingredient for various applications.
Read full articleCargill Launches Plant-Based Texturizing Solution
New ingredient system helps manufacturers create meat-like textures in plant-based products without methylcellulose.
Read full articleStudy Links Ultra-Processed Food Additives to Gut Health Issues
Research finds emulsifiers and artificial sweeteners in processed foods may disrupt gut microbiome and increase inflammation.
Read full articleADM Expands Natural Colors Portfolio with Acquisition
ADM acquires natural color manufacturer to strengthen position in clean label ingredients market worth $3.2 billion.
Read full articleChina Updates Food Additive Standards for Import Requirements
New regulations affect preservatives and flavor enhancers, requiring additional safety documentation for imports.
Read full articleBreakthrough in Sustainable Palm Oil Alternative Development
Scientists develop yeast-based oil that mimics palm oil properties, potentially reducing deforestation pressure.
Read full articleStay ahead of Food Ingredients & Additives in 3 minutes a day.
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